mint yoghurt

The only mint yoghurt recipe you need

Gavin Wren Recipes, Spreads & Dips, Vegetarian

It’s my Birthday today, that internationally recognised occasion featuring parties in the streets, brass band fanfares and rolled out red carpets. Or maybe just a small cake at home and a few pressies then we’ll see if there’s any dancing troupes out in the street later. BUT, as a Birthday week special, I’ve got no less than THREE recipes for you. How about that, it’s MY birthday and what do I do? Kick back, put my feet up, do nothing and delve into the realisation that I’m shorter of breath, one day closer to death? Nope, I work a bit harder than usual to give you even more content than normal. There must be something wrong in my head, surely this is the week that I should leave the blog to look after itself, after all, what’s the worst a week off is going to do? It’s not like…
beetroot and dill yoghurt dip

Dill & beetroot dip

Gavin Wren Recipes, Spreads & Dips, Vegetables, Vegetarian

It’s been a long time since I wrote ‘dill and beetroot’ on my list of ingredients to play around with. As individual ingredients, they both rank pretty highly on my mental list of favourite tastes; dill especially, because when it’s good, it’s breathtakingly aromatic. You could almost make a perfume from it, although that might be just a little bit weird. One of the first dishes that I mastered beyond cheese on toast (with tomato puree on the bread first… oh yeah) was whole rainbow trout, cooked ‘en papillote‘ with dill and lemon. I say mastered, but there’s no mastery involved because it’s a simple dish that’s breathtakingly easy to make, hard to over cook and incredibly flavoursome with tender flesh. A must-try if you’re a fish eater. Another annual dill-fest is the making of a slab or two of gravadlax with a recipe bestowed upon me by…
Paprika sweet potato wedges with feta mint yoghurt

Paprika sweet potato wedges with minted feta yoghurt

Gavin Wren Main Dishes, Recipes, Side dishes, Spreads & Dips, Vegetables, Vegetarian

Back at the wheel. I’m back! Although you probably hadn’t noticed, I’ve been away for a little while. Not away ‘away’, but away from the blog. And what’s the event that has caused me to temporarily desert (mmmm, dessert) my beloved blog? Surely it must be something awful, heartrendingly terrible or existentially disastrous to pry my frantic fingertips from the surface of my keyboard? The good news is that nothing bad has happened. It was the arrival of a little creature, an 8 week old miniature poodle puppy who we called Bernard, that managed to get the better of me psychologically for a few weeks. That left little space up there to consider food, blogs or for that matter, anything else at all (apologies to my girlfriend). Just in case you’re interested, here’s the little bundle of joy in all his mischievous glory: I’d like to add a little footnote,…