Spinach and walnut pesto with wholemeal pasta

Spinach and walnut pesto

Gavin Wren Basic Ingredients, Main Dishes, Recipes, Vegan, Vegetarian

Hello folks. Another straightforward recipe for you today, one whose big, powerful flavours bely it’s simplicity. This is something that you can whizz up in the time it takes your pasta to cook and tastes a million times better than anything you might pour from a jar. You just need a blender and your ingredients to hand and you can have this pesto ready to eat in minutes. It also falls into a theme on my blog, something that’s popped up a few times over the most recent recipes. Simplicity. Keeping the ingredients list short and the preparation straightforward can be a winning combination, compared to the easily muddled complication of complex flavours. It allows the ingredients that are in the dish to find their own places and shine through, without getting lost in the fray. Now, the keen eyed among you might have noticed that I don’t include cheese…