Today’s recipe is for Vietnamese spring rolls with a vegetarian twist, using smoked tofu to make delightfully aromatic tofu summer rolls. These South East Asian favourites have gained a lot of popularity in recent years and for good reason, they’re amazingly easy to make, as well as bright and fresh and a crunchy summer treat that can be made in the kitchen to wow your guests, or created at the table so that everyone can get their hands dirty. Don’t Keep Me Hanging on the Telephone… Waiting. I’m waiting. I’m trying to buy a little flat. Well, I say I’m trying to buy a little flat, but actually, I’m allowing my pooch and my work to choose a flat for me. You …come and read more!
There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light into all those who dance under it’s rays, pouring energy fourth and transforming the worlds of those under it. But instead of such glorious imagery, it is indeed a loathsome, cloudy, grey, wet, summer’s day. I should know better by now, I’ve lived in England for every single …come and read more!