How to make food

How To Make Food

Gavin Wren Food Education, Writing

It’s very easy to make food. Take some seeds or baby animals, add some of nature’s resources, like soil, grass, air, water or sunlight plus a few processed ingredients like animal food, fertilisers etc. Sit back, wait and sooner or later you will get some food, in the form of vegetables, fruit, grains, animals and so on. These foods can be combined with other foods and make even more food, like pies, sandwiches or jelly or vol-au-vents. These basic ingredients that nature provides are the building blocks of food, which are vital requirements for us to carry on creating more food. A few weeks ago, I was talking about how there’s enough food in the world. You can read the article here, it explains how there are enough calories in the world to feed everyone, we just have trouble getting the right people get the right food. WE’RE RUNNING…
borough talks future of food

The future of food at Borough Market

Gavin Wren Food Education, Writing

Last week saw the final instalment of Borough Market’s ‘Borough Talks’ series, a set of hugely engaging debates that have taken place over the last few months as part of Borough Market’s 1000 year anniversary. This time it was about the future of food, a subject that filled my mind with wild sci-fi fantasies of space age foods and Jetsons-inspired meal packs, so I was keen to find out what people had to say, with the bonus of sampling some delightful food laid on by a few of Borough Market’s residents afterwards. Image from Borough Market’s Twitter feed, here, you can also find photos from this event here at Borough Market’s Facebook page. The panel Professor Tim Lang, professor of food policy at City University London was an utterly compelling speaker, his knowledge and passion very clear from his first words, combined with a sense of frustration, as…