The best way to store herbs and spices

The Best Way to Store Herbs and Spices

Gavin Wren Food Techniques, The World of Food

It’s the little things in life, isn’t it? I never thought I’d post about the best way to store herbs and spices, because it’s such a minuscule thing in the world of food, yet here I am. This small thing has actually made an enormous difference to my life in the kitchen, because it’s often the small changes to my way of work that have an unreasonably large effect on my overall happiness, especially when compared to the big changes, the big things I dream of. Dream Big. In the kitchen it’s easy to lust after that expensive stand mixer which will be a culinary revolution, transforming my kitchen into a chic, efficient and successful place that will turn out even more fabulous baked goods. When this revolutionary piece of equipment finally arrives, finally satisfying dreams of material lust and possessive fulfilment, it gets used a few times in quick…
Home cooked truths check your spices

Home Cooked Truths: Check your herbs and spices!

Gavin Wren Food Education, The World of Food

I’ve got some bad news for you, and I’m going to give it to you straight. You know those old jars of dried herbs and spices in your cupboard? They DO NOT keep for ever. Using old jars that have sat at the back of your cupboard for years might be ruining your enjoyment of any dishes that you use them in. What’s hiding in the cupboard? If you’re anything like me, you’ll have a cupboard full of little jars of spices bought over the last 10 years or more. You buy a small jar or bag for a specific recipe, then don’t use it again for years. The big problem is that whilst these jars sit in your cupboard, or in your spice rack, they are slowly degrading, which means they ultimately become flavourless and hold about as much culinary value as sawdust. Actually, that’s unfair on sawdust, as…