It's said that our sense of smell invokes profound feelings and emotions within us. Baking this spelt cinnamon bun cake put that to the test and confirmed that a tantalising aroma can put my brain into sensory overload. This recipe is loaded with cinnamon and cardamom infused with soy milk to make a sweet bake which is a traditional Scandinavian treat and for good reason, because it's utterly irresistable!

Spelt Cinnamon Bun Cake

Gavin Wren Baking, Recipes, Spelt & ancient grains

It's said that our sense of smell invokes profound feelings and emotions within us. Baking this spelt cinnamon bun cake put that to the test and confirmed that a tantalising aroma can put my brain into sensory overload.

The Road Less Travelled.
When talking of food, it's easy to lapse into trite, oft-repeated phrases, loaded with food-friendly adjectives. An author's job is to track down the scent of unique expression, rather than propping up the bar with descriptions that we've all heard before. Originality provokes interest, I often ponder over how to construct the description of a recipe, without resorting to the usual suspects of 'simple', 'rich', 'tasty', 'easy', 'quick'. Rich brevity is the key to success.

It takes a deeper analysis of the food, a bear-hug of emotional connection with it and an expansive relationship with the English language to venture beyond the obvious... come and read more...