Whimsical spelt madeleines flavoured with fragrant rosewater and decorated with delicate edible rose petals are a delicious afternoon tea time treat as well as being made with no refined sugar, so feature high up on the healthy bake stakes!

Spelt Madeleines with Rosewater

Gavin Wren Baking, No Added Sugar, Recipes, Spelt & ancient grains

Today’s recipe is dedicated to Maryam at www.thepersianfusion.com for her amazing recipes that she produces on a regular basis. If you’ve not seen her blog then I strongly recommend you go and have a look at the amazing food she has to offer. After seeing her post a test recipe for rhubarb and rosewater cake served with chantilly cream and rosewater on Twitter I just had to go and get my rosewater out of the cupboard and have a play around, resulting in these spelt madeleines. I’m living in a box. I’m trying to find somewhere to live in London. Somewhere to live that doesn’t cost multiple millions of pounds, yet is larger than a 21cm springform baking tin. It seems the two things aren’t mutually exclusive, either I live in a springform baking tin which is affordable and accessible, alternatively, I pay millions upon millions (huh, I wish) to…