Spelt banana bread with tahini and honey dairy and low gluten

Spelt banana bread with tahini and honey – dairy free

Gavin Wren Baking, Recipes, Spelt & ancient grains, Vegetarian

There once was a caped crusader that fought crime wherever he went, who wore a blue suit, yellow cape and gloves, plus a slightly funny snood-type hat with pointy yellow ears on it. No, not Batman on dress-down Friday, nor Superman after mixing-the-wrong-colours whilst doing the weekly wash. No, it’s the one and only Bananaman! Now, my girlfriend seems to think I’m some kind of modern day Bananaman. This isn’t because I’m a contemporary urban warrior, who has flown in and saved her from a life of tyranny, but because firstly, I’m quite enthusiastic about buying and keeping bananas, and secondly, because I have yellow (I prefer blond) hair, which apparently adds to the banana-likeness. But for 22 years I didn’t touch a single banana, because sometime around my 11th Birthday, I decided that I didn’t like them any more. Then one morning on holiday a few years ago on…
Za'atar spelt rolls in baking tray

Spelt rolls with za’atar

Gavin Wren Baking, Dairy free baking, Recipes, Spelt & ancient grains, Vegetarian

I wasn’t going to make anything for the blog this weekend. I was feeling down and struggling to find the motivation to make anything, let alone think up, research and write a recipe, then test it for all you lovely blog reading people out there. But then I remembered that I had stocked up on spelt flour a few weeks ago, direct from Shipton Mill, because white spelt flour (also known as ‘refined’ spelt flour) became hard to get hold of locally. Also, I bought a large bag of Palestinian Thyme, or Za’atar, only yesterday, as I love adding it to all sorts of recipes. And if there’s one type of cooking that makes me feel good, it’s baking. I started to feel a joyful plan forming. So I pulled together this simple recipe for spelt rolls and added a hint of flavouring with the addition of some Za’atar,…