Smokey Vegetarian Tofu Chilli

Super Smokey Veggie Chilli

Gavin Wren Main Dishes, Recipes, Vegan, Vegetarian

Good morning campers! I hope you’re having a lovely Sunday morning. It’s a clear, crisp, late winter morning here, with daffodils dancing in the breeze outside my window, so why am I sitting at a computer posting recipes for you all… good question! The reason is because today’s recipe is an utterly delicious vegetarian chilli with a smokey twist, giving it an extra dimension of flavour, and I’ve just got to share it with you. This hot, warming dish has proven to be a repeat hit at home on these cold nights, by doubling up the recipe to make a big pot-full it’s kept us stocked in flavour-filled, easy midweek dinners on a few occasions. And it’s no co-incidence that the last blog post was a beginners guide to home smoking, showing you how it’s easy to start smoking food at home, starting with vegetables or tofu. And here’s…