Eating Meat – Fifty Shades of Grey

Gavin WrenFood Opinion Pieces, The World of Food

As I ponder the question of whether I should, or whether I can continue Eating meat, I see it's not a question of absolutes, but one of relatives and the fifty shades of grey that they encompass.
Can I Eat Meat?
At the beginning of 2017, I wrote a blog post, asking the question "Should I eat meat?". The motivation for this question came from a desire to seek moral congruity, meaning that I felt my actions as a human were not aligned with my sense of morality. I don't like the idea of inflicting pain upon a living creature, I'd hate to see my dog in pain, yet I'm happy for other living creatures to be killed, simply to provide my food. It's clear to see the contradiction here.

More recently, I've come across the psychological term 'cognitive dissonance', which refers to the ability of people to hold two or more conflicting opinions. In my case, I hold the opinion that inflicting pain on animals is wrong... come and read more...

Should I Eat Meat? Part 1 – Fishing

Gavin WrenFood Opinion Pieces, The World of Food

Should I eat meat? fishing
Last week I wrote about my moral dilemma around eating meat. I've decided it's morally incongruous to eat meat if I'm not prepared to kill, butcher and cook some animals with my own hands. As a city dweller, I've never experienced the killing and preparation of meat, or going fishing for my dinner, because they've been far removed from my daily lifestyle. The only way for me to resolve this dilemma is to go out and kill some animals, then prepare and cook them, before reflecting on how I feel about the process.

My recent holiday in Goa, on the west cost of India, should have provided abundant opportunities to head out to sea and catch some fish to begin exploring this dilemma. Whilst there I decided to embrace the chance to seek out and... come and read more...

Should I Eat Meat?

Gavin WrenFood Education, Food Opinion Pieces, The World of Food

Should I eat meat?
Background. I’m having an existential crisis. The foundations of my culinary world are being rocked to their core, because asked myself the question “should I eat meat?”. The best way to describe my diet is flexitarian. I eat everything, however almost every meal I prepare at home is vegetarian, I rarely ever cook meat and buy fish once a week. If I try new recipes from cookbooks or blogs, they are almost exclusively vegetarian and the new recipes I create are almost exclusively vegetarian (hence this blog being 99% vegetarian). Despite this largely vegetarian lifestyle, there’s no underlying urge to become a full-blown vegetarian, because some of my favourite dishes involve meat. I’m an absolute sucker for raw meat and fish, I start salivating at the thought of a sashimi platter or steak tartare. The problem is that I’ve become obsessed with the moral implications of eating meat. I recently…