Today’s recipe is for Vietnamese spring rolls with a vegetarian twist, using smoked tofu to make delightfully aromatic tofu summer rolls. These South East Asian favourites have gained a lot of popularity in recent years and for good reason, they’re amazingly easy to make, as well as bright and fresh and a crunchy summer treat that can be made in the kitchen to wow your guests, or created at the table so that everyone can get their hands dirty. Don’t Keep Me Hanging on the Telephone… Waiting. I’m waiting. I’m trying to buy a little flat. Well, I say I’m trying to buy a little flat, but actually, I’m allowing my pooch and my work to choose a flat for me. You …come and read more!