Beetroot and Mint Salad with Pomegranate Dressing

Gavin WrenRecipes, Salads, Side dishes, Vegetables, Vegetarian

Today's recipe is a simple beetroot and mint salad with a pomegranate dressing, made with just a few ingredients and prepared in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season.
Today’s recipe is a simple beetroot and mint salad with a pomegranate dressing, made with few ingredients and whipped up in a matter of minutes. This delightful vegan and vegetarian dish makes a perfect side dish for a quick lunch or salad staple for the summer BBQ season. My spiritual culinary hero, Edouard de Pomiane sums up beetroot beautifully in his book ‘cooking in 10 minutes’. “Beetroot can be a very pleasant vegetable. Its [sic] possibilities are exploited far too little.” - Edouard de Pomiane He continues to describe several beetroot recipes which redefine the word simplicity, the most straightforward recipe being laid out using thirteen words, including the title. That, however, is not the shortest in the book.
Hero.
Edouard de Pomiane published that book in 1930, becoming hero to many of today’s most lauded cookery writers. The inside cover sparkles with comments from pillars of culinary knowledge Elizabeth David “

Roasted Cumin Chickpeas

Gavin WrenRecipes, Small Bites, Vegetarian

Roasted cumin chickpeas coated with cumin seeds, cumin powder, garlic, oil and salt then baked in the oven until they're crunchy, crispy little morsels of finger food, making the perfect nibble to go with your festive party plans. They're very easy to make and scale up to make a big batch easily, just keep a tin of chickpeas in the cupboard and amaze your guests with how resourceful you are!
Today I’ve trawled through a total of FIVE different recipes to bring you one of the most awesomely easy snacks you can make this festive season. Simple chickpeas rolled in cumin seeds, cumin powder, garlic and oil to create a delicate little nibble that’s punching a big flavour. Crunchy Little Creations. A few months ago I discovered the delights of roasted chickpeas, learning how the process of heating them in the oven adds a delightful crunch to these popular little pulses. Back then it was summertime and they were adorning the top of a mixed leaf salad, creating a fantastic layer of texture over some roasted root vegetables, mixed leaves and a creamy kefir dressing. They were a delight. With the festive season bearing down upon us, bringing with it a necessity for readily available finger food, I focussed my attention on turning a tin of chickpeas into an irresistible…

Paprika Sweet Potato Skewers with Tahini Lemon Sauce

Gavin WrenRecipes, Side dishes, Vegan, Vegetarian

BBQ paprika sweet potato skewers with a lemon tahini sauce make a fantastic vegetarian and vegan BBQ grilled side dish to serve up this summer or can go with meat, fish and cheese really well. Using just sweet potato, and red onion coated in warming paprika, plus a sauce of tahini, lemon juice and gentle cinnamon, topped with coriander, these skewers are sure to make everyone around the lunch or dinner table happy!
This recipe is a vegetarian and vegan hit for the BBQ, and your meat eating friends won’t mind because these also make a fabulous side to go along with meat or fish as well. Sweet potato skewers coated in warming paprika with a creamy tahini sauce drizzled over the top make a great addition to any BBQ spread. Yawn. I’m sitting here today, feeling thankful that I have got through a ridiculously turbulent few weeks of life. Sometimes, I don’t seem to notice life, it just happens around me, I move the parts of my brain and body that are required in response to those outside inputs. I only deal with what needs to be done when it’s in front of me, rather than planning too far ahead or looking too far behind. Over the last three weeks and two days I’ve moved house, decorated the lounge on my first…

BBQ Courgette with Smoked Labneh and Mint Dressing

Gavin WrenMain Dishes, Recipes, Salads, Side dishes, Small Bites, Vegetables, Vegetarian

A bright and full flavoured summery vegetarian BBQ Courgette dish which uses full flavoured charred courgette slices topped with thick, creamy labneh and rich, tangy mint sauce. It's a dish to have both vegetarians and meat eaters drooling!
This recipe for BBQ courgette features beautifully charred vegetables topped with creamy smoked labneh and a tangy, fresh, minty dressing to liven it all up. It makes for a fantastic summer side salad or vegetarian option at your BBQ and will have any meat eaters drooling with jealousy. Hold the Front Page! I’m going to put myself out on a limb today, especially as a food blogger. We’re at the fast acting, quick to publish, cutting edge of food trends, being in a position to react with real speed to any changes in the culinary world. We’re the ones who carry new trends forward and sustain them, we’re the ones who propagate all the ditzy and unfounded nutritional developments around wellness and the latest look-good food trends. So my big challenge to the establishment today could be seen as the act of a turncoat, putting my back to the world…

Sweet and Spicy Bulgur Bake with Harissa

Gavin WrenMain Dishes, Recipes, Vegan, Vegetables, Vegetarian

A sweet and spicy bulgur bake with turmeric, cinnamon, Harissa, dried apricots, wholemeal bulgur and more to create a warm and glowing vegetarian and vegan one pot tray bake which is a perfect meal to use up all those spare or leftover vegetables that you might have laying around. Full recipe on lepetitoeuf.com
This post is one of those leftover dishes that’s amazingly versatile and will eat up any leftover veggies you might have laying around at home, don’t be afraid to experiment, just chuck in whatever you’ve got! It also puts a slight spin on the traditional tray bake recipes, using wholemeal bulgur wheat to create a bulgur bake that’s a highly tasty and filling not to mention vegetarian and vegan to boot. Semantic. I once heard a fabulous term, it was the definition of a dish created by using up what is left in the fridge. It was perfect. It was so good that I’ve never been able to remember it since that day I read it. One could argue it was perhaps not quite as perfect as I’m proclaiming, if my memory serves me so awfully for something that was allegedly so precious. However, some of the best dishes I’ve…

No Added Sugar Meringues with Date Syrup

Gavin WrenBaking, Dairy free baking, No Added Sugar, Recipes

Fresh from my test kitchen, a new, no refined sugar recipe, tackling the mighty meringue, creating no added sugar meringues that use only date syrup as a sweetening agent, resulting in light, crunchy, honeycomb like meringues that are incredibly sweet and tasty, yet low in calories and feature no refined sugar. They make addictive sweet treats perfect for desserts, served alone or could be filled with a thick sauce, cream or smothered with ice cream and fruit for a decadent dessert.
Today is an experimental recipe fresh from my test kitchen, bringing you a new, no refined sugar recipe, this time tackling the mighty meringue, creating no added sugar meringues that use only date syrup as a sweetening agent, resulting in light, crunchy, honeycomb like meringues that are incredibly sweet and tasty, yet low in calories and feature no refined sugar. They make addictive sweet treats served alone or could be filled with a thick sauce or scattered over ice cream for a decadent dessert. And Now For Something Completely Different… For many years I harboured a healthy disdain for self help books, believing them to only exist for those who are so weak of mind that they need somebody else to tell them who they are and how to act in life. It’s ironic in many ways, because in life, people often resist the things which will actually benefit them…