Brunch smoked salmon panzanella with poached egg

Brunch-style smoked salmon panzanella

Gavin Wren Breakfast, Fish & Shellfish, Main Dishes, Recipes

Yes, yes, I know it’s Monday, not Sunday, so why am I posting a Sunday brunch recipe? Well, firstly, because yesterday was Sunday, which was the day I cooked and photographed this, and secondly, because I wanted to give you plenty of time to wind this recipe into your weekly shopping, so that you can make it this coming weekend. It’s a lovely, easy one to make, a Sunday brunch special which can be quickly thrown together and when it comes to being served, the messier, the better. It doesn’t require very much forethought or planning which combined with a little bit of leftover, stale bread you can create this unique twist on either Panzanella, or poached eggs on toast, depending on how you look at things. Maybe poached eggs on panzanella? Make sure you go in heavy with the dressing as this recipe really needs the lemon and oil,…
Easy crispy skin salmon

Easy crispy skin salmon with tarragon yoghurt

Gavin Wren Fish & Shellfish, Main Dishes, Recipes

And, there it is again, yoghurt. You will have to excuse my yoghurt habit, but I just can’t keep away from the stuff. It keeps on cropping up in my recipe ideas, even being the subject of a post in it’s own right – how to make yoghurt at home really easily. I might have to check in to YA (Yogoholics Anonymous – OK, it might not exist, but I could always start it by sitting in a room and talking about yoghurt and how I use it. Although, that sounds extremely like what I’m doing at the moment…) Mix it up and keep it fresh But, this is all for a very good reason, because you can use yoghurt as a really simple, bright and healthy vehicle for all sorts of flavours. I love mixing in things like herbs, citrus, garlic, tahini, horseradish, even cheese with it to create…