A quick, versatile and tasty vegetarian carrot and chickpea salad that you can add your own ingredients to for if you want to experiment. Made with carrots, chickpeas and parsley, it's a simple base that gets flavoured up with sumac, yoghurt, lemon juice and tahini so that there's no chance of your taste buds left wanting. It makes a great side dish or just fill your bowl and have it as a main course!

Carrot and Chickpea Salad with Sumac Yoghurt

Gavin Wren Main Dishes, Recipes, Salads, Side dishes, Vegetarian

Today I’ve made a quick, versatile and tasty vegetarian carrot and chickpea salad that you can easily play around with and add your own ingredients if you want to experiment. Made with carrots, chickpeas, red onion and parsley, it’s a simple base that gets flavoured up with sumac, yoghurt, lemon juice and tahini so that there’s no chance of your taste buds left wanting. It makes a great side dish or just fill your bowl and have it as a main course! The Holy Grail of Lunches. I’ve done it! Finally I’ve devised the holy grail of lunches. I’ve created a salad that’s ridiculously easy to make, filling, healthy and tastes amazing. There are some things you might not know about me. Such as I work from home, desperately trying to carve a new niche career out of whatever I can do. I spend every day of my ‘working life’,…
Sweet summery strawberries play against the tangy, metallic feta and the creamy avocado to make a delicious salad that’s ripe for any summer picnic or lunch table. Dressed with a rich strawberry and balsamic dressing, this vegetarian strawberry avocado salad is a beautifully fresh, easy to make dish that’s a perfect starter, side dish or salad.

Strawberry Avocado Salad

Gavin Wren Recipes, Salads, Side dishes, Vegetarian

This week I’ve created a visually arresting, sure-fire summer streaker, strawberry avocado salad, which will whip it’s clothes off and run across your table whenever you desire. Summer, Summer, Summertime. It’s summer. It really is summer. The last few weeks have been spent basking (to be more precise, working) in the high twenties, a level of warmth that had barely graced my skin this year. It took until the third week of August before the weather finally climbed out of bed, yawned and said, “so, what season is it?”. This summery-ness inspired an insatiable urge to create something tantalisingly summery. I wanted a recipe that felt fresh and bright, something which climbed up to the top floor, took it’s clothes off and ran around screaming “I”M SUMMER!”. Strawberry avocado came in a vision, seeming to be the golden ticket. Strawberries were first on the list, because making a salad with…
A bright, citrus and sweet courgette and orange bread salad that just screams summertime! Tangy, sharp orange and sweet dried apricots mix perfectly with olives, capers, pine nuts, parsley and sweet red onions to create a flavour filled salad. The roasted courgette and onion sit with the orange dressing and play against the added crunch from the stale bread at the bottom. It's the perfect make ahead summer lunch or side salad to sit with some grilled fish, meat or squeaky halloumi.

Courgette and Orange Bread Salad

Gavin Wren Main Dishes, Recipes, Salads, Side dishes, Vegan, Vegetarian

A glut of courgettes has descended on our world. If you grow your own you’ll found the cheeky blighters hiding behind leaves and sneaking up on you. Even if you don’t grow your own, you can walk into a supermarket and pick up a large pack for very little because they are one of the most abundant vegetables in the UK at this time of year. Today’s recipe makes use of these abundant, seasonal vegetables, with a courgette and orange salad loaded on top of the stale bread you’ve got hanging around. It’s a powerful and bright salad that works beautifully on it’s own or would sidle up beautifully with a piece of grilled white fish or some halloumi slices grilled to squeaky perfection. On The Road Again. My life is on the move, yet again, I’m moving house next week. As I pointed out last week, it will be…
Zingy barley, squash and parsley salad

Zingy barley, squash and parsley salad

Gavin Wren Main Dishes, Recipes, Salads, Vegetarian

Method: Chuck it all in a bowl. Mix it up. Eat. If only all recipes could be that simple! You want dinner, you want it to be tasty but you don’t want to spend hours doing it. With a little bit of forethought, recipes like this one can fall straight into that category, they’re really easy to make and fit around your life with a little bit of ‘mise en place’. In case you’re wondering what that is, ‘mise en place’ is a French term which basically means ‘setting up’, and refers to the idea that before cooking or making a recipe, you should get out all of your ingredients, weigh and measure them, then start. In a professional kitchen it all falls under the term ‘prep’, where you spend hours and hours doing the most mundane cutting, peeling and cooking, so that when service starts, everything is ready,…