Recipes for beginners

Recipes for Beginners

Gavin Wren Food Opinion Pieces, Food Techniques, Writing

Recipes for Beginners. The world of recipes can be a daunting place where it’s easy to feel utterly imprisoned by the author’s written instructions, sensing that any deviation or misunderstanding could easily have catastrophic consequences on your dinner. If you’re new to cooking, cautious about it or a nervous cook it could be tempting to seek out the most simple recipes for beginners, to keep your channels of exploration locked into a tightly controlled path. But there is one important fact about making recipes which I’m going to tell you, and the sooner you learn it, the quicker you will progress as a cook. But it’s scary! As a beginner cook, the world of combining foodstuffs together and adding heat can all seem a bit daunting. Seeing all those fast moving utensils, viciously sharp knives and dangerously hot surfaces which might burn things is intimidating and the constant overwhelming spectre…
Recipe modification, diversification and bastardisation

Recipe Modification, Diversification and Bastardisation

Gavin Wren Food Blogging, Food Opinion Pieces, Writing

Respect the Recipe. There have been many occasions, both on this blog and in my real, physical existence, where I’ve managed to work myself into a contorted fit of rage over inappropriate recipe modification of certain traditional dishes. I have enormous respect for time honoured, traditional recipes, the amazing dishes and techniques which have been handed down through time for each generation to enjoy. Often based in simplicity, or invoking a fundamental technique of a certain culture’s cooking practice, these recipes are social icons, they have ubiquitous names and often represent entire avenues of cuisine. It took a while before I fully vocalised this point of view. At first I was merrily jumping on the food blogger bandwagon, happily latching on to any name that I thought were fit for purpose with the recipe I had just published. Little did I realise that I was simultaneously contributing to the decline…