Mackerel with beetroot, apple and horseradish

Pan fried mackerel with beetroot and apple salad

Gavin Wren Fish & Shellfish, Main Dishes, Recipes, Salads

There’s everything to like about this dish. Thin slivers of just-cooked beetroot doused in a simple red wine vinegar dressing, crisp apple, fresh pan fried mackerel and finished with some nutty, leafy and tangy adornments. It’s a simple recipe for success that I can’t believe has sat in my recipe notes, remaining unpublished for so long. I wrote this recipe in the summer of 2014 and was instantly taken with it. It was made few times and photographed on two occasions, but the photos never lived up to my vision of flavours within the dish. You see, it’s one of those meals that tastes so good, and looks so stunning on the plate that it’s hard to take a photo that truly represents it. So I came back to it again, and it was like greeting an old friend after a long break. I was a few breaths away from…