Melanzane in Saor (aubergine)

Melanzane in Saor is an amazing vegetarian and vegan aubergine (eggplant) dish in a sweet and slightly sour sauce, which is unique to Venice and follows a proud history of Italian food using love, respect and time to get the best of the ingredients. It's a serious make ahead dish, needing 2 days to mature but worth the wait for those fantastic flavours and perfect for buffet spreads or picnics.

Today I’m recounting an amazing Italian dish called ‘melanzane in saor’, or aubergine ‘in Saor’. It’s a very simple yet beautifully balanced Italian dish that has sweet and sour flavours … Read More

Roasted Pepper Goat’s Cheese Salad

Balsamic roasted peppers with goat's cheese and basil make a beautifully summery side salad or vegetarian picnic dish, the vibrant colours and simple preparation make a star dish that requires very little input to create.

I’ve probably stated that lots of recipes are easy, but this roasted pepper goat’s cheese salad really is. It honestly ticks the simplicity box with a big, fat ‘X’, especially … Read More

Chargrilled aubergine bites

Chargrilled aubergine rolls

As I’ve had a bit more time on my hands this year I’ve been spending it doing the things I enjoy, one of which is burning aubergines. Rather than being … Read More