Home cooked palmiers take a few minutes to prepare, are quick to cook and can be flavoured however you want, be it sweet or savoury, meat or meatfree, cheese or chocolate. Great for kids to play around with and awesome to impress your guests when you whip your home made pastries out of the oven!

Palmiers – The Easiest Baking Recipe in the World

Gavin Wren Baking, Recipes

Today I’m writing about palmiers, one of the easiest baking recipes in the world and also one of the most versatile, allowing you to play around with sweet and savoury, adding your own flavours and additions as you desire. Great fun for kids to make or impress your guests with home baked pastries that take a few minutes to prepare and will re-assure your position as a domestic god/goddess. Clickbait Woes. I received an e-mail this morning from a well known food website whose headline was ‘Ham & cheese toasties will make your Pinterest dreams come true’. It’s a top-hole clickbait title, delving into the murky depths of deceptive titles, really scraping the barrel. These stupendously elaborate and over-promising titles often lead to articles which manage to massively under-deliver their earlier promises. It’s not uncommon to see titles like ‘This recipe will change your life’, ‘You’ll be the most popular…
sun dried tomato pesto rosso serving ideas

Sun dried tomato pesto – pesto rosso

Gavin Wren Basic Ingredients, Recipes, Spreads & Dips, Vegan, Vegetarian

A few weeks ago I posted a traditional pesto recipe and spent some time ruminating on the bastardisation of recipes. This week, I’m going to continue the pesto theme with a recipe for a delicious sun dried tomato pesto, or pesto rosso. I would love to say this is a traditional Italian recipe adhering to the specific ingredients handed down through generations by all Italian chefs, however I’m not sure that’s not entirely possible. Whilst the traditional, green basil pesto has a fairly consistent set of ingredients that are in attendance in all recipes, pesto rosso seems to be a little bit more vague and open to the whimsical tastes of the creator. There are wild variations in content and ingredients from recipe to recipe, and as they say, beauty is in the eye of the beholder, which is undoubtedly applicable to food as well, leaving a lot of room…