Should I eat meat? fishing

Should I Eat Meat? Part 1 – Fishing

Gavin Wren Food Opinion Pieces, The World of Food

Last week I wrote about my moral dilemma around eating meat. I've decided it's morally incongruous to eat meat if I'm not prepared to kill, butcher and cook some animals with my own hands. As a city dweller, I've never experienced the killing and preparation of meat, or going fishing for my dinner, because they've been far removed from my daily lifestyle. The only way for me to resolve this dilemma is to go out and kill some animals, then prepare and cook them, before reflecting on how I feel about the process.

My recent holiday in Goa, on the west cost of India, should have provided abundant opportunities to head out to sea and catch some fish to begin exploring this dilemma. Whilst there I decided to embrace the chance to seek out and... come and read more...
A filling and sustaining chunky soup loaded with goodness and hearty ingredients. This chunky butternut squash and lentil soup is a meal-in-a-bowl which virtually becomes a stew as the liquid is almost entirely soaked up by the lentils, chickpeas and squash. The Indian influenced spices have come in to play, featuring a warming host of flavours which will warm your cockles even when the temperature's so cold that the central heating doesn't. It's so good that it's my lunch bowl for the next three weeks, yes, I've just made a triple batch of this, giving me a happy fridge and freezer full of lunchtime joy.

Chunky Butternut Squash and Lentil Soup

Gavin Wren Recipes, Soup, Vegan, Vegetarian

Today I’ve got a fantastically filling, Indian influenced, chunky butternut squash and lentil soup with chickpeas that will keep your tummy filled, your body fuelled and your cockles warmed throughout the coldest days of the winter. Fantastic India. I’ve just returned from a truly beautiful holiday in Goa, India, where I spent three weeks doing yoga, laying by the sea, reading and travelling across the width of the country to the eastern city of Ranchi, to visit my 93 year old, Canadian resident great uncle. I rarely see him, as we’re separated by 4,368 miles and the Atlantic Ocean, but we had both travelled to India for our Christmas breaks this year, so travelling a mere 1,200 miles across India to see him was the itinerant equivalent of popping down the road to meet for a coffee. We had a lovely time and I hope I’m still flying to the…
Should I eat meat?

Should I Eat Meat?

Gavin Wren Food Education, Food Opinion Pieces, The World of Food

Background. I’m having an existential crisis. The foundations of my culinary world are being rocked to their core, because asked myself the question “should I eat meat?”. The best way to describe my diet is flexitarian. I eat everything, however almost every meal I prepare at home is vegetarian, I rarely ever cook meat and buy fish once a week. If I try new recipes from cookbooks or blogs, they are almost exclusively vegetarian and the new recipes I create are almost exclusively vegetarian (hence this blog being 99% vegetarian). Despite this largely vegetarian lifestyle, there’s no underlying urge to become a full-blown vegetarian, because some of my favourite dishes involve meat. I’m an absolute sucker for raw meat and fish, I start salivating at the thought of a sashimi platter or steak tartare. The problem is that I’ve become obsessed with the moral implications of eating meat. I recently…