What's the best milk to make dairy free porridge with? I've tried them all, in this blog post I explain the findings, as well as the recipe for the thickest, creamiest, dairy free porridge made with jumbo oats and topped with beautifully spiced apples and pears for a breakfast that's gonna keep you going all day.

The Best Spiced Apple and Pear Dairy Free Porridge

Gavin Wren Breakfast, Recipes

Today I’m writing about how to make the best dairy free porridge, topped with delicious spiced apples and pears and drizzled with a sweetener of your choice, or none at all, which makes this a no added sugar recipe. It’s the perfect bowl of hot wholesome goodness for your morning’s chow during this cold snap. Brrrrrrrrrrr. It’s cold. Really cold. Every morning I sit patiently in my car and watch the heating create a lozenge shaped vignette through the thick frost on the windscreen. Bernard patiently sits in the back seat, waiting for that moment when he can sprint across Wanstead Flats, unburdened by his leash and the noisy confinement of pavement walks. The temperature has been regularly below 0ºC and consistently around -4ºC when I get to the flats. Some will laugh at this, for instance I have relatives who live in Calgary, Canada, where it regularly hits -20ºC.…
Kale, Goats Cheese and Pear salad with cranberry dressing

Roasted kale, goat’s cheese and pear salad with ‘Jeff’s flat’ cranberry dressing

Gavin Wren Main Dishes, Recipes, Salads, Vegetarian

This is one of the few recipes that I’ve created which has been made many, many times before being posted on here. Normally recipes are created, tested once or twice, then BANG, they’re up there in the top spot. However this one drifted out of my head in early January, when we were staying at our friend Jeff’s flat, having foolishly employed some builders to tear down the ceilings and replaster the walls in BOTH of our bedrooms at the same time. I never, ever could have guessed how disruptive that would be, or how much work it would be for me, keeping those bastards in check. Anyway, back to the food. The recipe was a hit straight away, and has proved quite versatile. We made it for lunch the following weekend, and the one after, and the one after. I must have had it at least ten times now,…