Spelt Pizza Bases: A Guide to Perfect Pizza

Gavin WrenBaking, Dairy free baking, Main Dishes, Recipes, Spelt & ancient grains, Vegetarian

Perfect spelt pizza bases made with spelt flour to create crispy, thin crust, beautiful homemade pizzas that any Italian would be proud of to top how you like or enjoy the beauty of a margherita, perfect for the summer weather and a meal that everyone can get involved in.
Making homemade spelt pizza is an utter joy, once you know how to ‘Do It Right’. It’s about three years since my first highly unsuccessful attempt to make a spelt pizza, and about 7 years since I first tried homemade pizzas, so I now fully understand all of the details required to make a light, crispy, delicious spelt pizza base, without causing utter carnage in the kitchen, spilling toppings all over the place or ending up with uncooked bases. In this post I’m going to tell you how to make perfect spelt pizzas, every time. Bella Italia. This all appears at a time when I’ve gone all ‘Bella Italia’, feeling a surge of passionate loyalty for our mediterranean cousins down there. Since writing this blog, I’ve taken on a deeper understanding of Italian food, I feel as though I’ve begun to understand the soul behind Italian food. I don’t have…

Parmesan Topped Butternut Squash with Sage

Gavin WrenMain Dishes, Recipes, Vegetables, Vegetarian

Parmesan topped butternut squash with sage
The Back Story I’m sitting here in a frozen state of nervous anxiety today. I’m not frozen with nerves or anxiety, but I’m frozen, I’m nervous and I’m anxious, three experiences that are mingling amongst themselves to make me feel utterly unable to focus on any single thing that I attempt to do. I’m frozen because I decided it would be a good idea to get up today and go to Hampton Court Park to take a photo of Hampton Court Palace at sunrise. I would say I decided to get up early to do this, however since I normally extract myself from my bed at 6am and sunrise is after 7am, I was actually mooching around waiting for the allotted hour and the opening of the park. And it was utterly freezing, in fact, it was below freezing. Frosty crunchy grass and frosted glassy puddles were crackling under my…

Spinach and walnut pesto

Gavin WrenBasic Ingredients, Main Dishes, Recipes, Vegan, Vegetarian

Spinach and walnut pesto with wholemeal pasta
Hello folks. Another straightforward recipe for you today, one whose big, powerful flavours bely it’s simplicity. This is something that you can whizz up in the time it takes your pasta to cook and tastes a million times better than anything you might pour from a jar. You just need a blender and your ingredients to hand and you can have this pesto ready to eat in minutes. It also falls into a theme on my blog, something that’s popped up a few times over the most recent recipes. Simplicity. Keeping the ingredients list short and the preparation straightforward can be a winning combination, compared to the easily muddled complication of complex flavours. It allows the ingredients that are in the dish to find their own places and shine through, without getting lost in the fray. Now, the keen eyed among you might have noticed that I don’t include cheese…