21 Things You Didn’t Know About Eggs

Gavin WrenFood Education, The World of Food

21 things about eggs lots of organic eggs
Eggs, beautiful eggs. We love eating them, we buy billions of them every year and all have an opinion on the best way to cook them. I’ve recently become an egg-spert on these fascinating storecupboard staples, having spent a few months researching far and wide into how the UK egg market operates on my Food Policy MSc course.

To celebrate the beautiful occasion of submitting this year’s final coursework, I want to share 21 things I discovered whilst writing my research. If you want to know more, just get in touch, there’s about 1001 things I know about eggs now.
21 Things You Didn’t Know About Eggs
1. The UK consumed nearly 12 billion eggs in 2014 and that’s increasing. 2. That’s 185 per person, per year. 3. In the 1960s, it was 250 per person, per year, but that figure slumped by the eighties. 4. 85% of UK egg consumption is produced

The Happy Egg Company – Life on the Farm

Gavin WrenFood Education, The World of Food

A flock of Happy Egg Company Chickens
I’ve always had an idyllic, romantic image of farms. A vision of warm, hazy summer days, vast open areas of lush fields and lots of animals hanging around to socialise with. It’s a storybook image of a farm, which belies the hard work and long hours that the UK’s farmers put in every single day, tending to their flock, fields or crop. So imagine my joy when I was invited to spend a day on a Happy Egg Company farm! Even my strong British stiff upper-lipped attempts at containing my excitement were short lived, because the happiness with which I anticipated this event was massive, I couldn’t wait to get down on the farm. When I got there, I saw 120 acres of lush green pasture and 14,000 chickens, all purring away happily. Yes, I know that chickens cluck, but when you’re faced with the residents of a mobile chicken…