This mustard roasted fennel and carrot recipe is an easy vegetable side dish that goes perfectly with roasted fish or meat, a great autumnal dish to warm up the kitchen after the summer disappears. The cosy cinnamon and the mustard seeds make this an easy but tasty vegetarian or vegan side dish.

Mustard Roasted Fennel and Carrot

Gavin Wren Recipes, Side dishes, Vegan, Vegetables, Vegetarian

Today’s recipe is a roasted fennel and carrot recipe tossed in mustard seeds, cinnamon and olive oil, to make a warm, slightly spiced vegetable side dish that has almost no preparation (no peeling – woo-hoo!) and looks like a show stopper when you put it on the table. Go fennel, go! Fennel? Funnel? Huh? Fennel is one of those peculiar ingredients which I didn’t eat for a very large swathe of my existence. Not through choice, simply because it didn’t ever get to my plate or kitchen for some reason. It also sounds a bit like ‘funnel’, which is a very odd image to have when considering what vegetables to eat. Nonetheless, it’s absence from my diet remained intact for a long time, even though I was aware of it’s existence, hovering on the sidelines of my world, like a substitute waiting for his chance at a goal. Mysterious vegetable.…
rye croutons with garlic and mustard

Rye Croutons with Garlic and Mustard – Video Recipe

Gavin Wren Basic Ingredients, Recipes, Soup, Vegetarian, Writing, YouTube Food Videos

Add Some crunch to your lunch Croutons are those crunchy, munchy accoutrements of soup which I have to say, rarely get much sway from me. They seemed like an unnecessary adornment to my soup, because I’m often going to get a large doorstep of toasted bread to suck the liquid life out of my soup and transfer it into my mouth, or I just want to eat/drink/slurp the soup, so adding some small bits of bread seems unnecessary. After all, surely croutons are just small, fiddly bits of dipping bread which disappear into your soup, to be lost forever. If you transferred the concept of croutons into another aspect of food and drink, the nearest comparison I can think of is dunking rich tea biscuits into a mug of tea. Now I’m not a ‘two sugars love’ kind of guy, generally eschewing a good ol’ cuppa whenever it’s proposed in…