Whole smoked mackerel

How to smoke mackerel

Gavin Wren Fish & Shellfish, Food Techniques, Recipes, Writing

I’ve reached peak mackerel. I don’t know what happened, whether something changed in the tides of the moon, but I suddenly felt an overwhelming urge to consume lots of this lovely, oily fish. There was a sign that this was coming, my smoked mackerel omelette indicated that I was heading into a mackerel period, because I’ve eaten that omelette a LOT since posting it. I feel nervous about estranging some of the more vegetable based readers, however please stick with me, as I can assure you that some non-fish recipes will also make a strong comeback soon, in fact I’ve got a seasonal corker coming up next week using chestnuts. This mackerel addiction has led me into dark and difficult situations. As my cravings for mackerel became stronger, I had an unrestrainable urge to hoard the fish, to make sure I had a copious supply at my fingertips. This led…