A quick, versatile and tasty vegetarian carrot and chickpea salad that you can add your own ingredients to for if you want to experiment. Made with carrots, chickpeas and parsley, it's a simple base that gets flavoured up with sumac, yoghurt, lemon juice and tahini so that there's no chance of your taste buds left wanting. It makes a great side dish or just fill your bowl and have it as a main course!

Carrot and Chickpea Salad with Sumac Yoghurt

Gavin Wren Main Dishes, Recipes, Salads, Side dishes, Vegetarian

Today I’ve made a quick, versatile and tasty vegetarian carrot and chickpea salad that you can easily play around with and add your own ingredients if you want to experiment. Made with carrots, chickpeas, red onion and parsley, it’s a simple base that gets flavoured up with sumac, yoghurt, lemon juice and tahini so that there’s no chance of your taste buds left wanting. It makes a great side dish or just fill your bowl and have it as a main course! The Holy Grail of Lunches. I’ve done it! Finally I’ve devised the holy grail of lunches. I’ve created a salad that’s ridiculously easy to make, filling, healthy and tastes amazing. There are some things you might not know about me. Such as I work from home, desperately trying to carve a new niche career out of whatever I can do. I spend every day of my ‘working life’,…
Avocado prawn khobez wraps with mint yoghurt

Avocado prawn wraps on khobez with mint yoghurt

Gavin Wren Fish & Shellfish, Recipes, Sandwiches & Wraps, Small Bites, Vegetarian

I’m in a lucky position. I live in a part of North London where there’s a strong Turkish community and just down the road there’s a lot of Greeks as well. That means I’m tripping over mediterranean delis and restaurants and there’s an abundance of new ingredients to discover that seem to magically fall into my shopping basket on a regular basis. It also puts me in the unique situation of never having any trouble finding ingredients for Ottolenghi recipes, something I doubt many people in the world can claim. I’ve also been slowly re-discovering the joys of Turkish baking. I remember a childhood holiday to Turkey, where we took a hire car inland away from the pizza, steak and chip emporiums that sadly litter the coast and found a slice of real Turkey. As we drove inland, we got away from the sea and into the hills, to be…