Virgin Mojito or ‘Nojito’ Alcohol Free Cocktail

Gavin WrenDrinks, Recipes

Virgin mojitos, or ‘nojitos’ are the most refreshing drink this side of a fresh lime soda. Perfect for a hot summer day or when you simply don’t want alcohol, these alcohol free cocktails are stunningly tasty, filled bashed lime and mint, topped up with chilled soda and ice cubes. The perfect mocktail for any occasion.
Today, I’m making a virgin mojito, or a ‘nojito’ as I call them. Alcohol doesn’t have a monopoly on awesome drinks and these alcohol free cocktails full of bashed up lime and mint make the perfect mocktail to tease your tastebuds, whatever the weather.
Alcohol Free.
I don’t drink alcohol, I stopped a few years ago. I wondered what the future of drinking would hold for me, was a destined for a life filled with fizzy water, squash and fruit juice? Had I just turned my back on the diverse, technicolour world of cocktails forever, consigned to boring, simple drinks forever more? Well, no. That was clearly not the case and simply the ‘old’ Gavin wondering how any drink that doesn’t have alcohol could ever be exciting. The fact is, virgin cocktails still taste absolutely awesome, there is no need to have alcohol in them, unless you want

Thai Dipping Sauce (Nam Pla Prik)

Gavin WrenFish & Shellfish, Recipes, Salads, Sauces, Side dishes, Small Bites

This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at lepetitoeuf.com
There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light into all those who dance under it’s rays, pouring energy fourth and transforming the worlds of those under it. But instead of such glorious imagery, it is indeed a loathsome, cloudy, grey, wet, summer’s day. I should know better by now, I’ve lived in England for every single one of my 38 years of life to date, and apart from 2013 I struggle to remember a summer that could be in any way termed as…

Sweety salty fresh lime soda

Gavin WrenDrinks, Recipes

Sweety salty fresh lime soda
‘Sweety salty’ is something that I first discovered on holiday in India about 5 years ago. We were picking up some snacks en route to the beach one day when I spied a packet of biscuits called Krack Snack. On the front of the packet were two perfectly jolly characters proclaiming “Sweety” and “Salty” and the snacks were described as ‘Sweet and Salt biscuits’. I thought this was a slightly random and peculiar taste combination, after all, biscuits are exclusively sweet or savoury, non? The idea of combining the two together seemed like saying a shop is open and closed simultaneously, or after last week’s post, like having mozzarella on a marinara pizza. A chance to experience such exotic gustatory experiences cannot be passed over, so I bought a pack. They lived up to their name, although I doubt the name ‘Krack Snack’ was decided upon because of their…