Jewelled Chickpea and Red Pepper Salad

Sweet, crunchy pomegranate seeds sit alongside the sweet, sharp pomegranate molasses in this light chickpea and red pepper salad which makes a great side dish, accompaniment to bread & cheese or alongside a bigger meal or picnic. It really is simple, with no cooking and just a few ingredients, most of which can be kept in the cupboard to whip together at the last second. It's vegetarian and vegan as well, so perfect or everyone!

Today’s recipe is a chickpea and red pepper salad jewelled with delicious, crisp pomegranate seeds and dressed with a pomegranate molasses dressing infused with za’atar, which I knocked up in … Read More

Strawberry Avocado Salad

Sweet summery strawberries play against the tangy, metallic feta and the creamy avocado to make a delicious salad that’s ripe for any summer picnic or lunch table. Dressed with a rich strawberry and balsamic dressing, this vegetarian strawberry avocado salad is a beautifully fresh, easy to make dish that’s a perfect starter, side dish or salad.

This week I’ve created a visually arresting, sure-fire summer streaker, strawberry avocado salad, which will whip it’s clothes off and run across your table whenever you desire. Summer, Summer, Summertime. … Read More