Spicy whole smoked cauliflower cooked on the BBQ with a paprika, garlic, lemon, cumin and tomato marinade spiced up with a hint of cayenne pepper for a colourful and smokey BBQ treat for vegetarians and vegans alike. This is also a great fun project to learn how to smoke or cook with indirect heat, whether it's summer or winter.

Smoked Cauliflower with Paprika Garlic Marinade

Gavin Wren Recipes, Side dishes, Vegan, Vegetables, Vegetarian

This post shows how to make smoked cauliflower and why smoking vegetables is a great way to start playing around with indirect cooking or hot smoking, as you don’t have to worry about temperatures and cooking times like you would with meat or fish. With this recipe I’ve added a full flavoured marinade to the cauliflower to spice up the flavour and it adds some fantastic visual impact to the finished article. Vegetable Lust. Poor old cauliflower isn’t the most romantic of vegetables, it’s probably one step up from cabbage, languishing in the bottom end of my on-the-spot opinion of what vegetables are sexy. At the other end of the scale, asparagus is sexy. Those slender, tender, delicate stems that only make themselves available during a brief period of the year, and even then, there’s a noticeable peak, when they come into full bloom and put on a display of…
Fresh from my test kitchen, a new, no refined sugar recipe, tackling the mighty meringue, creating no added sugar meringues that use only date syrup as a sweetening agent, resulting in light, crunchy, honeycomb like meringues that are incredibly sweet and tasty, yet low in calories and feature no refined sugar. They make addictive sweet treats perfect for desserts, served alone or could be filled with a thick sauce, cream or smothered with ice cream and fruit for a decadent dessert.

No Added Sugar Meringues with Date Syrup

Gavin Wren Baking, Dairy free baking, No Added Sugar, Recipes

Today is an experimental recipe fresh from my test kitchen, bringing you a new, no refined sugar recipe, this time tackling the mighty meringue, creating no added sugar meringues that use only date syrup as a sweetening agent, resulting in light, crunchy, honeycomb like meringues that are incredibly sweet and tasty, yet low in calories and feature no refined sugar. They make addictive sweet treats served alone or could be filled with a thick sauce or scattered over ice cream for a decadent dessert. And Now For Something Completely Different… For many years I harboured a healthy disdain for self help books, believing them to only exist for those who are so weak of mind that they need somebody else to tell them who they are and how to act in life. It’s ironic in many ways, because in life, people often resist the things which will actually benefit them…