Recipes for beginners

Recipes for Beginners

Gavin Wren Food Opinion Pieces, Food Techniques, Writing

Recipes for Beginners. The world of recipes can be a daunting place where it’s easy to feel utterly imprisoned by the author’s written instructions, sensing that any deviation or misunderstanding could easily have catastrophic consequences on your dinner. If you’re new to cooking, cautious about it or a nervous cook it could be tempting to seek out the most simple recipes for beginners, to keep your channels of exploration locked into a tightly controlled path. But there is one important fact about making recipes which I’m going to tell you, and the sooner you learn it, the quicker you will progress as a cook. But it’s scary! As a beginner cook, the world of combining foodstuffs together and adding heat can all seem a bit daunting. Seeing all those fast moving utensils, viciously sharp knives and dangerously hot surfaces which might burn things is intimidating and the constant overwhelming spectre…
butternut squash black background

‘The Main Ingredient’ and Culinary Prejudices

Gavin Wren Food Education, Food Opinion Pieces, Writing

Forgive me father. It’s confessional corner again, time to lay bare yet another one of my peculiar little nuances regarding food. This time it’s a distinctly partial perspective of mine, a way of approaching food which has taken years to become apparent, and taken quite some time to ultimately dispel. It affected how I planned meals, how I chose recipes and how I did my shopping. This particularly peculiar perception worked to furnish me with a set of culinary blinkers, which I’m glad to say have been cast asunder, left to lie in tatters at the kerbside of my culinary journey through life. The Main Ingredient. I have spent vast tracts of my life labouring under a misconception. I worked under the peculiar idea that when I make a recipe, there lies an item within it, just one single ingredient, which is so overwhelmingly powerful, vital and precious that it…