Show Industrialised Food Love

Why We Need to Show Industrial Food Some Love

Gavin Wren Food Opinion Pieces, The World of Food

Last night I watched two wise, reasoned and educated people talk excitedly about food. Joanna Blythman and Polly Russell explored personal food history, modern industrialised food, poverty, home cooking and much more besides. An immutable fact of those who study food is the ability to talk with ceaseless enthusiasm, I’m sure we could have stayed all night as we dived into the rabbit hole of the food world’s ills.

The analogy of the rabbit hole from Lewis Carroll’s Alice in Wonderland is spectacularly apt for discussions about food. Food debates are characterised by fractious, diverse discourse about situations which gradually become ever more complicated as the surface dust is gently brushed off, revealing the complex, labyrinthine puzzle below.

At a basic level, solutions to food problems appear simple, because it’s very easy to see where an individual’s behaviour around food may be causing problems. Too much fried chicken, not enough…
Close up shot of a pair of cucumbers

Food Bloggers. Stop what you’re writing. Think.

Gavin Wren Food Blogging, The World of Food

This week I witnessed a new low in the world of food blogging. I’m not talking about another one of those sugar-fuelled, chocolate filled ‘breakfast’ recipes which seem to be unnervingly common from certain parts of the food blogging world and in no way helping the overconsumption and obesity problems in certain developed countries. In fact, I’m talking about sliding off the other end of the calorific scale, into the doldrums of malnourishment. But first, fellow food bloggers Before I unveil this little surprise for you I just want to interject something about food blogging which has bugged me since I first started. I’ve always felt that blogging is decidedly amateur. No prizes there Gavin. Of course it’s amateur, because that’s almost the very definition of blogging, it’s a platform in which you and I, the person on the street, the layman, can become a publisher of our own content…