Home made granola no added sugar

The ultimate, no added sugar granola guide

Gavin Wren Baking, Breakfast, Dairy free baking, No Added Sugar, Recipes, Vegan, Vegetarian

What is Granola? Now, this might sound like a stupid question, but do you know what granola is? Google says ‘denoting people with liberal or Green political views, typified as eating health foods.’, so who knew? I’m part-granola! But keeping this on topic, it also said ‘n. a kind of breakfast cereal resembling muesli.’ Which is more like the granola I’m thinking of. But I have a problem with that definition. It’s not particularly accurate and sounds like it was created by two buddies on a Friday afternoon in an office… ‘So, what’s next on the list today… hmmmm, granola…. ‘Hey, Dave! Isn’t granola that health freak rabbit food stuff?” ‘Yeah, it’s just a posh name for muesli’ ‘OK, sweet. So, let’s see… ‘Granola noun A kind of breakfast cereal resembling muesli.’ Maybe I’m being unfair on these people, they’ve got a hugely responsible job…
Guardian Cook cover, your spreads

Guardian Cook Feature – Recipe of the Week!

Gavin Wren Food Blogging, The World of Food

I can’t help but feel a little bit proud of myself. My Feta, rosemary and hazelnut crunch spread, which I entered into the Guardian Cook supplement’s recipe swap was crowned recipe of the week! As well as being published in the print version of the paper, it was also published online here, at the Guardian Readers’ recipe swap page. “…recipe of the week goes to Lepetitoeuf for their feta, hazelnut and rosemary crunch; it’s sweet, savoury, and unbelievably moreish. Spread it on crackers, or sourdough, or forego the vehicle and just tuck in with a spoon.”
Eve O’Sullivan
I must admit that I feel giddy with excitement, and am slightly unsure how to deal with this newfound high level exposure; whether I need a publicist, PR representative, biographer etc now. Of course I won’t let the success effect me, I’ll be the same old Gavin. So if you want to…
Feta hazelnut and rosemary crunch spread in a bowl

Feta, rosemary and hazelnut crunch

Gavin Wren Recipes, Spreads & Dips, Vegetarian

Two weeks ago, Guardian Witness asked for people to submit recipes on the theme of ‘poached’, with the best entries to be published in the Saturday edition of the newspaper’s ‘Cook’ food supplement. I looked at my nearly-brand-new blog, knowing that my third recipe featured a poached egg, and, somewhat scared, submitted the recipe. I was completely shocked when a few days later, I got an e-mail informing me that they were posting my recipe on their facebook page! Surely the glory of seeing my own recipe in print was within grasp! So, on the Saturday of reckoning, I rushed home from the shops with the newspaper, clawed my way past the Sport, Family and Money supplements (but had a quick look at the magazine) and then got to Cook. But alas, my moment in the spotlight was short lived and I had managed to snatch defeat from the jaws…