Chunky Butternut Squash and Lentil Soup

A filling and sustaining chunky soup loaded with goodness and hearty ingredients. This chunky butternut squash and lentil soup is a meal-in-a-bowl which virtually becomes a stew as the liquid is almost entirely soaked up by the lentils, chickpeas and squash. The Indian influenced spices have come in to play, featuring a warming host of flavours which will warm your cockles even when the temperature's so cold that the central heating doesn't. It's so good that it's my lunch bowl for the next three weeks, yes, I've just made a triple batch of this, giving me a happy fridge and freezer full of lunchtime joy.

Today I’ve got a fantastically filling, Indian influenced, chunky butternut squash and lentil soup with chickpeas that will keep your tummy filled, your body fuelled and your cockles warmed throughout … Read More

Roasted Cumin Chickpeas

Roasted cumin chickpeas coated with cumin seeds, cumin powder, garlic, oil and salt then baked in the oven until they're crunchy, crispy little morsels of finger food, making the perfect nibble to go with your festive party plans. They're very easy to make and scale up to make a big batch easily, just keep a tin of chickpeas in the cupboard and amaze your guests with how resourceful you are!

Today I’ve trawled through a total of FIVE different recipes to bring you one of the most awesomely easy snacks you can make this festive season. Simple chickpeas rolled in … Read More

Easy Thai Curry

A simple, easy Thai curry that's influenced by the cornerstones of Thai cooking, fish sauce, lime, garlic and chilli. This is a vegetarian or vegan recipe can also be made with fish or chicken, it's up to you. Whatever you choose it makes a spicy, creamy, aromatic dish that tastes and smells divine without having to bash away at a pestle and mortar.

Today my recipe is an easy thai curry, it’s a quick way to make a curry that’s got some of the signature flavours of Thai food but can be whipped … Read More