Hot smoked tofu BBQ on Weber Go Anywhere

Smoking Tofu: A beginners guide to smoking

Gavin Wren Basic Ingredients, Food Techniques, Recipes, The World of Food, Vegan, Vegetarian

So, first take a pack of King-size Rizlas. Ooops, wrong kind of smoking! Ignore that. Let’s start again. Underage Smokers When I was growing up, smoked food meant a couple of things to me. Firstly, it meant smoked salmon, those luscious pink slithers of rich flavour, associations of good times and parties; Christmas, family birthdays and the like. Also kippers, those stinky, smoked breakfast fish that my Dad ate and I also grew to love. As a young lad on a family camping holiday in Suffolk, we once stopped at a small smokery, where I saw a cupboard full of herrings hung out, being smoked into kippers. We bought some, and had them for breakfast the next day, I still remember the overpowering charred wood flavour of these just-smoked fish. But seeing that cupboard of fish pegged up like laundry taught me exactly what this smoking process was, how it…