Duh, it’s obvious, innit, it’s the stuff you put in yer cake’ole.
In a physical sense, yes, that is correct, food is the stuff we put in our mouths, masticate, then swallow. Our body extracts various nutrients and energy sources and I don’t need to tell you what happens after that.
What does food mean?
What if we considered food on a different level from the physical, nourishing and calorific one, what does food mean to the people of the world, beyond energy and nutrition? What joy or sadness does it bring? What political, professional or domestic issues does it create? How do the 7,400,000,000 people on this planet manage to get enough of that food ‘stuff’ into their gobs every single day of their lives, if they’re lucky? How is it possible that there’s enough food in the world to provide at least one meal a day to such…
I was recently invited to attend the UK launch of the Global Nutrition Report in London. The report is a huge group effort created by over 100 contributors from around the world, looking at how nutrition is experienced on a global level. My invitation was due to my imminent commencement of the Food Policy MSc course at City University London, a course which looks in detail at all aspects of the global food chain and our interaction with it.
A New Perspective.
Due to the way that Food is a cornerstone of civilisation, not to mention a diverse and complicated topic, it was hugely enlightening to hear the details of the report, because frankly, it’s headline findings are very easily conveyed in some simple, straightforward numbers.
But first, let’s start with the word ‘malnutrition’. What does that mean to you? Shockingly underweight kids in Africa featured during video clips with…