Last weekend I had an awesome new experience. I became a teacher.
Standing in an East London photography studio, in front of a group of food and photography hungry bloggers, I spent 8 hours teaching them how to take great food photos and I had an utterly amazing time doing it.
Blogger Skills Academy.
This happened because I realised that bloggers are busy people with precious little time to learn photography or other blogging skills. Bloggers have loads of subjects to master, besides photography, so they need to learn in a very focussed way, in a way that relates back to the profession of blogging. They need to learn how to take great photographs, without having to trudge through the entire history of photography first.
When I realised this, I sat down to see if I could write a basic photography course for bloggers. 8,500 words later I decided I…
Writing a recipe is a complex proposition. You might just think it’s a list of ingredients followed by a few instructions about how you mix those ingredients together, but that’s just the shell of it, the dictionary definition of what a recipe is. To actually understand how to write a recipe, how you present that creation of yours to the world involves a deeper understanding not only of your audience, but also of yourself.
What’s In a Recipe?
Recipes embody different things for different people. Those who are proficient in cooking might look at a recipe simply as inspiration, rather than a specific order of construction. Their confidence and knowledge allows them to shy away from the writer’s instructions, to just take the flavours or essence of the recipe and head off to create it in their own eyes.
Some chefs, such as Nigel Slater makes a point with his…
This week I witnessed a new low in the world of food blogging. I’m not talking about another one of those sugar-fuelled, chocolate filled ‘breakfast’ recipes which seem to be unnervingly common from certain parts of the food blogging world and in no way helping the overconsumption and obesity problems in certain developed countries. In fact, I’m talking about sliding off the other end of the calorific scale, into the doldrums of malnourishment.
But first, fellow food bloggers
Before I unveil this little surprise for you I just want to interject something about food blogging which has bugged me since I first started. I’ve always felt that blogging is decidedly amateur. No prizes there Gavin. Of course it’s amateur, because that’s almost the very definition of blogging, it’s a platform in which you and I, the person on the street, the layman, can become a publisher of our own content…