Today’s post is about some hot, crunchy, soft, doughy balls of deliciousness, cooked in the oven alongside a perfect homemade spelt pizza. Dipping duties are handed over to a simple thick and creamy garlic coconut butter dip all ready to plunge these spelt dough balls into as soon as they’re out of the oven. Cook With Your Heart. Cook with your heart, not your head. Sage advice. Somebody once said to me “when you cook with your heart, I can tell”. I have a habit of trying to intellectualise or overcomplicate recipes, trying to do something clever, new or different. Why? I’m not Heston-blooming-Blumenthal, nor am I aiming to procure a Michelin star or three. I’m a blogger, one of the custodians of …come and read more!
Last weekend I had an awesome new experience. I became a teacher. Standing in an East London photography studio, in front of a group of food and photography hungry bloggers, I spent 8 hours teaching them how to take great food photos and I had an utterly amazing time doing it. Blogger Skills Academy. This happened because I realised that bloggers are busy people with precious little time to learn photography or other blogging skills. Bloggers have loads of subjects to master, besides photography, so they need to learn in a very focussed way, in a way that relates back to the profession of blogging. They need to learn how to take great photographs, without having to trudge through the entire history of …come and read more!
Courgettes, courgettes, courgettes. They’re coming out of my ears. They’re just everywhere at the moment. Courgettes are the fruit of summer, they’re the long, thin, green fruit of our garden England, borne forth in abundance during the summer months. Courgette and Aubergine Antipasti is an awesome way to use a load of them up, make a big platter if you have guests coming round and I assure you it will all get eaten, it tastes amazing, especially after 24 hours to meld and uses up excess vegetables in the blink of an eye. It’s also the perfect recipe for sitting in the garden, reading the paper, turning the veg on the BBQ occasionally, whilst still feeling as though I’m actually doing something useful. …come and read more!
Welcome back for Part 3 of my super special two year anniversary post! Today I’ll explain why it’s all about me, not you, the reader. You see that image up there, that was my office a few weeks ago, one of the benefits of freelance life, spending the day working in Richmond Park with my little pooch!
If you haven’t read Part 2 you can catch up with it here.
It’s Not About You. In the early days of writing my blog, I read some enormously misguided information. In particular, I read an article about how to create blog posts, which extolled the virtue of writing for the audience. Writing for you, the reader. It was saying how it’s all …come and read more!
Welcome back for Part 2 of my super special two year anniversary post! Today is about growing a blog and growing the inner me.
If you haven’t read Part 1 you can catch up with it here.
Psssst, Wanna Hear a Secret? I’m going to talk about growing a blog and how I found my style, but first, can you keep a secret? Do you want to see my traffic for this blog over the last two years? Do you? Well here it is: When I look at that graph, I feel quite proud. If I ever need an example of solid, consistent traffic growth then I’ll refer back to that graph, because it’s constantly creeping …come and read more!
I’m incredibly proud to announce that it’s my blog’s second anniverasry! Woo-hoo! How exciting! Where’s the confetti cannon emoji when you need it! Today I’m going to talk about how to monetise a blog. Or how not to. It’s My Party… To celebrate this truly momentous occasion, I’ve poured my heart into the internet and written a very special, personal, self-indulgent six-part blog post about my experience from that first intrepid post through to my blog’s second Birthday. I’m indulging myself and writing about what’s happened to me in these two years and how I’ve created a completely new career, simply through my blog. Happy Birthday, Dear Oeufs. This blog was two years old on Sunday, meaning those two little eggs at …come and read more!