Clementine and Fennel Salad with a Zesty Dill Dressing

Gavin WrenRecipes, Salads, Small Bites, Vegan, Vegetarian

Clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the ideal vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad. Perfectly suited to light summer dinners, shared lunches, picnics or alongside fish. It’s vegetarian and vegan as well, plus dairy free so perfect for most diets.

Today’s recipe is a clementine and fennel salad with a citrussy dill dressing, a light, sweet side salad with the zesty overtones of clementine and the uniquely aromatic flavour of dill, which pairs beautifully with citrus flavours. Anise-scented fennel is the perfect vegetable to base this salad upon, bumping it up to a full sized, slaw-esque side salad.

Milestones in Blogging.

This is post number one hundred and ninety six in the history of le petit oeuf, meaning that the big two-hundred is fast approaching, a massively significant milestone in my blogging life. Those 196 posts comprise approximately 200,000 words and around 1,000 images. If that’s not enough words, I write another thousand every morning of every day, as part of my morning pages ritual. This practice is fast approaching it’s first anniversary on the 9th May, meaning I will have written nearly 365,000 painful …come and read more!

Jewelled Chickpea and Red Pepper Salad

Gavin WrenRecipes, Salads, Side dishes, Vegan, Vegetables

Sweet, crunchy pomegranate seeds sit alongside the sweet, sharp pomegranate molasses in this light chickpea and red pepper salad which makes a great side dish, accompaniment to bread & cheese or alongside a bigger meal or picnic. It really is simple, with no cooking and just a few ingredients, most of which can be kept in the cupboard to whip together at the last second. It's vegetarian and vegan as well, so perfect or everyone!

Today’s recipe is a chickpea and red pepper salad jewelled with delicious, crisp pomegranate seeds and dressed with a pomegranate molasses dressing infused with za’atar, which I knocked up in a hurry whilst trying to use up some leftovers. Yes, I genuinely had everything except the rocket knocking around in the cupboard. I keep an excessively large jar of roasted red peppers in the fridge and I was gifted a couple of enormous pomegranates along with a whole basket of other fruit and veg by my neighbours, after I cut down their trees for them (I had asked first). The Best Olive Oil in the UK? The basis of this dish goes back to an unassuming side street in Clerkenwell, a short …come and read more!

Roasted Pepper Goat’s Cheese Salad

Gavin WrenRecipes, Salads, Side dishes, Vegetarian

Balsamic roasted peppers with goat's cheese and basil make a beautifully summery side salad or vegetarian picnic dish, the vibrant colours and simple preparation make a star dish that requires very little input to create.

I’ve probably stated that lots of recipes are easy, but this roasted pepper goat’s cheese salad really is. It honestly ticks the simplicity box with a big, fat ‘X’, especially if you save time and use pre-roasted peppers. But even if you decide to roast your own, it’s a pretty straightforward affair, if you have other things to do in the kitchen whilst you wait for the peppers to take on their delicious, sweet, summery flavours. Whatever route you take, this salad scattered with goat’s cheese and basil will take you on a little summery trip to a warmer, richer, brighter place, chasing those sunshine soaked salad dreams. Fancy a Swim? I’ve had an amazing week. I feel completely in over my …come and read more!