Free Range Eggs Box with little blue barn raised stickers

What Free Range Means and Little Blue Stickers

Gavin Wren Food Education, Writing

Have you seen those little blue stickers on the packs of eggs recently? The ones telling you that hens have been temporarily housed in barns? It's because there's been a bout of Avian Influenza (AI), a disease that's bad news for the chicken population of the UK so they're all being kept indoors to prevent it spreading and these stickers are part of that process. A few weeks ago somebody on Twitter was questioning whether it's right to carry on buying these eggs, if the hens are no longer free range. It's a good question, and not a very easy one to answer. I also realised that many people might not know the difference between barn eggs and free range eggs, so I've written this post to spill the beans on how the 35 million UK laying hens spend their lives. After reading this, you can make a decision on
How to make food

How To Make Food

Gavin Wren Food Education, Writing

It’s very easy to make food. Take some seeds or baby animals, add some of nature’s resources, like soil, grass, air, water or sunlight plus a few processed ingredients like animal food, fertilisers etc. Sit back, wait and sooner or later you will get some food, in the form of vegetables, fruit, grains, animals and so on. These foods can be combined with other foods and make even more food, like pies, sandwiches or jelly or vol-au-vents. These basic ingredients that nature provides are the building blocks of food, which are vital requirements for us to carry on creating more food. A few weeks ago, I was talking about how there’s enough food in the world. You can read the article here, it explains how there are enough calories in the world to feed everyone, we just have trouble getting the right people get the right food. WE’RE RUNNING…