This salted dark chocolate peanut butter sauce is a rich, decadent, dairy free sauce that makes a sumptuous topping for desserts, sweets, cakes and ice creams. Featuring no refined sugar it’s made using 70% dark chocolate, plain peanut butter, salt, agave syrup and almond milk so perfect for those leading a sugar free or dairy free diet.

Salted Dark Chocolate Peanut Butter Sauce – Dairy Free

Gavin Wren Baking, Dairy free baking, Desserts, No Added Sugar, Recipes, Spreads & Dips, Vegan

Today’s recipe is a fuck-me-that’s-good (sorry mum) salted dark chocolate peanut butter sauce which could easily tempt you into eating the entire bowl with a spoon before it gets to the table. Glossy, silky dark chocolate mixed with peanut butter and a hint of salt to offset the sweetness makes for an unapologetically decadent dairy free sauce. Make as much as you desire, just don’t expect there to be any leftovers. Crowd Pleaser. Everything I read about blogging seems to extol the virtues of finding a niche, how that’s the key to good blogging and finding success, because you can build an audience within that niche. Of course there’s a lot of truth in that, because if I only post recipes for spaghetti bolognese and peanut butter then I’m never going to stand out from the crowd. I always try to keep one eye on the use of healthy, progressive…
Dark chocolate coconut dairy free glaze

Dark chocolate coconut glaze – dairy free

Gavin Wren Baking, Dairy free baking, Recipes, Vegetarian

So you’ve got a cake you want a chocolate glaze for. Or maybe you’ve just made my banana coconut cake and want to upgrade it from amazing to stupendous? You need a rich, sumptuous glaze, something that’s going to both convey your sense of sophistication like dark chocolate and your laid back easy going nature like the tropical tones of coconut. Something that’s going to be so tasty that you could eat it by the bowlful, rather than putting it on the cake. Something that is going to make people go OMG, basically. In that case, you’ve come to the right place my friend. This is the one for you. When testing it, the first effort came out too runny. But, before I threw it out of the kitchen window in a petulant artistic rage, I thought I’d dip the spatula in and try some to check the flavours were…