Courgette and aubergine antipasti is a simple vegan and vegetarian summer BBQ recipe perfect for lunches or picnics. Grilled or BBQ vegetables mixed with a simple dressing of olive oil, garlic, mint and white wine vinegar make a perfect make ahead side salad that tastes better after 24 horus in the fridge! Make the most of the summer's abundant courgettes and aubergines with this amazingly tasty Italian side dish!

Courgette and Aubergine Antipasti

Gavin Wren Recipes, Salads, Side dishes, Small Bites, Vegan, Vegetables, Vegetarian

Courgettes, courgettes, courgettes. They’re coming out of my ears. They’re just everywhere at the moment. Courgettes are the fruit of summer, they’re the long, thin, green fruit of our garden England, borne forth in abundance during the summer months. Courgette and Aubergine Antipasti is an awesome way to use a load of them up, make a big platter if you have guests coming round and I assure you it will all get eaten, it tastes amazing, especially after 24 hours to meld and uses up excess vegetables in the blink of an eye. It’s also the perfect recipe for sitting in the garden, reading the paper, turning the veg on the BBQ occasionally, whilst still feeling as though I’m actually doing something useful. The Big Move. I’m writing this from a desk that is devoid of ‘stuff’. In preparation for my house move, I have cleared everything away, leaving just…
A bright and full flavoured summery vegetarian BBQ Courgette dish which uses full flavoured charred courgette slices topped with thick, creamy labneh and rich, tangy mint sauce. It's a dish to have both vegetarians and meat eaters drooling!

BBQ Courgette with Smoked Labneh and Mint Dressing

Gavin Wren Main Dishes, Recipes, Salads, Side dishes, Small Bites, Vegetables, Vegetarian

This recipe for BBQ courgette features beautifully charred vegetables topped with creamy smoked labneh and a tangy, fresh, minty dressing to liven it all up. It makes for a fantastic summer side salad or vegetarian option at your BBQ and will have any meat eaters drooling with jealousy. Hold the Front Page! I’m going to put myself out on a limb today, especially as a food blogger. We’re at the fast acting, quick to publish, cutting edge of food trends, being in a position to react with real speed to any changes in the culinary world. We’re the ones who carry new trends forward and sustain them, we’re the ones who propagate all the ditzy and unfounded nutritional developments around wellness and the latest look-good food trends. So my big challenge to the establishment today could be seen as the act of a turncoat, putting my back to the world…
Courgette, spinach and feta bundles

Spinach and feta courgette bundles

Gavin Wren Recipes, Side dishes, Small Bites, Starters, Vegetarian

On today’s special weekend episode of ‘le petit oeuf’ I’ve got some utterly fantastic courgette parcels for you, small bundles of joy stuffed with earthy spinach, pine nuts, sweet golden raisins and oozing feta cheese. They might look tricky to make, but these little bundles of joy are incredibly straightforward and deliver a really high level ‘wow’ factor to the table. I like to think of them as individual, savoury, gluten free vegetable pies, crafted from pure courgette. There’s no pastry, therefore no gluten and depending on you and your friend’s diets, that can be a huge bonus. It’s a recipe that would be a sure-fire hit regardless of whether your diners are vegetarian or not, it’s got a bundle of great flavours that combine beautifully and a delicate presence that inspires a hint of reverence when presented. They’re also incredibly rewarding to make, because they look so good when…