Home cooked palmiers take a few minutes to prepare, are quick to cook and can be flavoured however you want, be it sweet or savoury, meat or meatfree, cheese or chocolate. Great for kids to play around with and awesome to impress your guests when you whip your home made pastries out of the oven!

Palmiers – The Easiest Baking Recipe in the World

Gavin Wren Baking, Recipes

Today I’m writing about palmiers, one of the easiest baking recipes in the world and also one of the most versatile, allowing you to play around with sweet and savoury, adding your own flavours and additions as you desire. Great fun for kids to make or impress your guests with home baked pastries that take a few minutes to prepare and will re-assure your position as a domestic god/goddess. Clickbait Woes. I received an e-mail this morning from a well known food website whose headline was ‘Ham & cheese toasties will make your Pinterest dreams come true’. It’s a top-hole clickbait title, delving into the murky depths of deceptive titles, really scraping the barrel. These stupendously elaborate and over-promising titles often lead to articles which manage to massively under-deliver their earlier promises. It’s not uncommon to see titles like ‘This recipe will change your life’, ‘You’ll be the most popular…
Golden, light and flaky vegetarian sausage rolls made with spelt rough puff pastry and filled with onion, garlic, mushrooms, thyme and oozing, molten Comté cheese. Perfect for the dinner table or the picnic basket.

Vegetarian Sausage Rolls with Mushroom and Comté

Gavin Wren Baking, Side dishes, Small Bites, Spelt & ancient grains, Starters, Vegetarian

Sausage rolls. This recipe presented me with a very complex, difficult and hard to resolve problem. It demonstrated the depths of philosophical wrangling that I have to endure, just to bring to you what seems, on the surface, a simple recipe. Take this particular little gem. It’s got 8 ingredients, an average amount by most standards, half of those being day to day ‘store cupboard’ items. There are no complicated process involved and if you use shop bought pastry it really isn’t very difficult at all. I’ve made it a few times now, perfecting it, and it’s a particularly tasty recipe, which I’ve whittled down from being far more complex. So what on earth could give rise to such existential trauma, such deep rooted emotional turmoil? The name. Mushroomy rolls but not a mushroom roll. To my mind, these are sausage rolls, like when a brand name passes into our…