Food Photography Lightroom Tutorial and Sourdough Cheese Toastie

Gavin WrenFood Education, Recipes, Sandwiches & Wraps, The World of Food

Here's a food photography lightroom tutorial along with how to make the perfect sourdough cheese toastie with homemade red onion chutney.
Today's post is a bumper double edition where I'm giving you quick food photography lightroom tutorial demonstrating how to select images, colour adjust them and edit them, alongside a lovely simple recipe for a sourdough cheese toastie with my own lovely, homemade red onion chutney.

I'm going to keep it short today and let the video do all the talking. But first, here are the images before and after Lightroom, you'll find the video below them... come and read more...

Delicious & Simple Red Onion Chutney

Gavin WrenBasic Ingredients, No Added Sugar, Recipes

Today's recipe harks back to the simplicity of great cooking, using the bare minimum of ingredients to create a simple red onion chutney which tastes utterly beautiful. This simple relish contains all of the delicious zingy sweetness that a good chutney should have. It's utterly beautiful slapped atop splinters of crusty bread alongside a summer spread of meats, fish, salad or during a sun drenched picnic.
Today’s recipe harks back to the simplicity of great cooking, using the bare minimum of ingredients to create a simple red onion chutney which tastes utterly beautiful. This simple relish contains all of the delicious zingy sweetness that a good chutney should have. It’s utterly beautiful slapped atop splinters of crusty bread alongside a summer spread of meats, fish, salad or during a sun drenched picnic.

Earlier this week, I decided to make a red onion chutney, jam, marmalade, whatever the hell you want to call it. I’m going with chutney, I think jam or marmalade needs more sugar and less vinegar. Anyway, my first port of call was research – to the internet! Barrages of recipes, flavours and ideas had quickly engulfed my reading list proposing a vast range of styles and names for a red onion relish. People were extolling the benefits of multitudinous ways of making this simple... come and read more...

Katherine Frelon at Borough Market’s Demo Kitchen

Gavin WrenFood Blogging, The World of Food

Katherine Frelon Borough Market Demo Kitchen chocolate bark and spice bombs
There’s always been a rule about Christmas in my family, that we don’t talk about ‘the day’ until my Birthday has passed on 11th November. This year I’ve made an exception to the rule for two reasons. Firstly because I decided to book a holiday for the festive period, meaning I’ll be doing yoga, eating exotic food and languishing on an Indian beach in 30ºC heat on Christmas Day this year and I couldn’t keep that quiet. Secondly, because I’ve just had an inspiring Christmas cooking session with Katherine Frelon at Borough Market’s Demo Kitchen, leaving me desperate to make some edible Christmas treats to leave for friends and family to enjoy on the 25th. Katherine’s philosophy about cooking the big meal has a mighty food-based hook, her position is that it’s completely possible to only spend 60 minutes in the kitchen on Christmas day. With the right preparation, a…