This sweet and spicy thai dipping sauce is the perfect addition to salads, meat or fish, or as a dip to go with spring rolls, summer rolls or anything else that needs an extra kick. Made with just five ingredients it’s got a powerful chilli kick with potent flavours of fish sauce, lime juice, garlic and palm sugar. It’s the perfect summer sauce, regardless of whether the sun is shining or not! Find the full recipe at lepetitoeuf.com

Thai Dipping Sauce (Nam Pla Prik)

Gavin Wren Fish & Shellfish, Recipes, Salads, Sauces, Side dishes, Small Bites

There’s no need to lament the British Summer when there are such beautifully bright and abundant recipes in the world as this Thai dipping sauce otherwise known as ‘Nam Pla Prik’, a bold and powerful indulgence for your senses. The Joys of Summer. I stare out of the window on this summer day, the day before the solstice, the day before the longest sun rises over the glorious plains of Albion, shining new, fresh light into all those who dance under it’s rays, pouring energy fourth and transforming the worlds of those under it. But instead of such glorious imagery, it is indeed a loathsome, cloudy, grey, wet, summer’s day. I should know better by now, I’ve lived in England for every single one of my 38 years of life to date, and apart from 2013 I struggle to remember a summer that could be in any way termed as…
olio di peperoncino chilli oil

Olio di peperoncino chilli oil

Gavin Wren Basic Ingredients, Food Techniques, Recipes, Writing

I’ve visited Italy twice in my life, or even three times if you count the occasion that I arrived at Milan after a few months in South East Asia, then immediately booked myself onto the next flight to London without leaving the airport because my ‘friend’ stood me up, hence I decided to simply go home instead. Aside from that minor dalliance with Milan airport which I’ll choose to ignore in the context of this post and life in general, I’ve always been awestruck by Italian towns’ and citys’ overwhelming sense of beautiful, crumbling, architectural romanticism. Of course for a foodie (ugh! That word) like myself, eating is another highlight, because the Italians have a very powerful secret ingredient in their food, passion. They’re also blessed with fruitful and abundant produce which their land pours forth and without doubt their cooking makes the most of that bounty as well. Recently,…