Most of the writing on my blog is not about food, but life in general and how I cope with it or not, in some cases. On occasion I veer onto a food-related social or political bent, but it's rare for me to write lovingly about the flavours and story behind a recipe. Today, I've been staring at my screen for 53 minutes and have only written the preceding sentence. The first 51 minutes and 13 seconds were spent typing then deleting, typing then deleting as I attempted to coax a story about smoked paprika onto the page.
A Big Day.Today is spectacular milestone in the history of my blog. It’s the day that I publish my two hundredth blog post. I can feel a huge surge of pride and satisfaction having created such a significant body of work. This is a very special moment for me, I feel a sense of joy, in recognition of the commitment required to reach two hundred blog posts. I love a few stats, so here’s what 200 posts consists of, since 31st July 2014... 33 months, 1003 days, 193408 words, 1325 images, approximately 1280 hours writing, cooking, photographing and editing ...not to mention untold hours researching, using social media or swearing at Wordpress and my theme.
What have I learned?A lot, I’ve learned a phenomenal amount whilst creating this blog. I have gained a heightened knowledge, not only about writing, photography, cooking and creating a
Today I’ve trawled through a total of FIVE different recipes to bring you one of the most awesomely easy snacks you can make this festive season. Simple chickpeas rolled in cumin seeds, cumin powder, garlic and oil to create a delicate little nibble that’s punching a big flavour. Crunchy Little Creations. A few months ago I discovered the delights of roasted chickpeas, learning how the process of heating them in the oven adds a delightful crunch to these popular little pulses. Back then it was summertime and they were adorning the top of a mixed leaf salad, creating a fantastic layer of texture over some roasted root vegetables, mixed leaves and a creamy kefir dressing. They were a delight. With the festive season bearing down upon us, bringing with it a necessity for readily available finger food, I focussed my attention on turning a tin of chickpeas into an irresistible…