Should I Eat Meat?

Gavin WrenFood Education, Food Opinion Pieces, The World of Food

Should I eat meat?

I’m having an existential crisis, the foundations of my culinary world are being rocked to their core. I’ve started to ask myself the question “should I eat meat?” Background. The best way to describe my diet is flexitarian. I eat everything, however almost every meal I prepare at home is vegetarian, I rarely ever cook meat and buy fish once a week. If I try new recipes from cookbooks or blogs, they are almost exclusively vegetarian and the new recipes I create are almost exclusively vegetarian (hence this blog being 99% vegetarian). Despite this largely vegetarian lifestyle, there’s no underlying urge to become a full-blown vegetarian, because some of my favourite dishes involve meat. I’m an absolute sucker for raw meat and fish, …come and read more!

Easy Thai Curry

Gavin WrenMain Dishes, Recipes, Vegan, Vegetarian

A simple, easy Thai curry that's influenced by the cornerstones of Thai cooking, fish sauce, lime, garlic and chilli. This is a vegetarian or vegan recipe can also be made with fish or chicken, it's up to you. Whatever you choose it makes a spicy, creamy, aromatic dish that tastes and smells divine without having to bash away at a pestle and mortar.

Today my recipe is an easy thai curry, it’s a quick way to make a curry that’s got some of the signature flavours of Thai food but can be whipped up in a matter of minutes. It’s a vegetarian recipe you’ll find here today, however you can substitute chicken, fish or prawns for the tofu and still have a lovely, creamy, spicy Thai curry on your hands. Thai Thai. I remember my first ever genuine Thai curry, in a small cafe behind the Khaosan Road in Bangkok in the year 2000. I was amazed, I couldn’t believe what it tasted like. This was something new, something different, a way of using ingredients that set itself apart from any other cuisine I’d tried before. I fell in …come and read more!

Simple Mango Salsa

Gavin WrenFish & Shellfish, Recipes, Sandwiches & Wraps, Spreads & Dips

Freshly prepared simple mango salsa with coriander, chilli, lemon and spring onion on succulent turkey atop toasted Hovis Chia bread.

Competitive Sandwiches. A few weeks ago I was invited to be a guest at a sandwich making competition. Yes, yes, I know, I’d never been to a sandwich making competition before either, but it was actually a promotional event for Hovis Chia Bread, laid on by the good people at Hovis who had invited a group of us bloggers to come and test out our sandwich making skills by preparing a selection of Lord Sandwich’s favourites using the new Hovis sliced loaf that’s laced with super healthy chia seeds form the The Chia Company. It was great fun as well, having set things up spectacularly well, with a spread of ingredients fit for an emperor, all ready to load our creations up with. Furthermore, whilst we …come and read more!