Field to Fork – Preparing Meat for the Table

Gavin WrenFood Techniques, The World of Food

Field to fork
I'd like to begin this post by apologising to any pescetarians, vegetarians or vegans who might be reading this blog and disagree with the killing of animals. The content of this post is trying to understand my feelings around exactly that issue - the killing of animals - and whether I am comfortable with the process of getting meat from field to fork.