Make celeriac the most popular side dish on the table this year with my honey glazed celeriac recipe which sees this vegetable dish dripping with honey and rich, dark caramelised colours. Easily cooked in one pan on the stove, this vegetarian dish is just as good served up next to a piece of fish or meat.

Honey Glazed Celeriac

Gavin Wren Recipes, Side dishes, Vegetables, Vegetarian

Today I’m having a reflective look at my life before launching into the recipe of the day which is honey glazed celeriac. This is a true barnstormer of a recipe that passed my unfailing recipe test… can I eat the whole lot in one go. Without doubt, yes. It’s also an incredibly easy way to make this ugly root become the most popular dish on the table, just chuck it in the pan and leave it to cook down and caramelise into lovely sweet hunks of veg. Digging About in my Past. Whilst bumbling through the archives of my writing yesterday, I happened across an unpublished piece I wrote in the first week of 2016. It’s a quasi-rant surrounding the excesses of Christmas accompanied by a creative piece of photography, one of the few examples where I have composited two images to create the impossible, it’s an image that defies…
Honey and walnut celeriac cake made with spelt and rye flours, plus no refined sugars to create a healthy, hearty and wholesome cake with delightful overtones of celeriac and topped with a vegan frosting made from walnut butter! It's the healthiest, most filling cake you'll find this year!

Honey Walnut Celeriac Cake

Gavin Wren Baking, Recipes, Spelt & ancient grains

The fabled, long lost celeriac cake recipe. Today I’m writing about a cake inspired by the ever popular carrot cake, but with a spin to make something completely different, a cake created with the beautifully ugly vegetable, celeriac, using no refined sugar. Celeriac cake is something which crosses the boundaries between sweet and savoury, because although this is undoubtedly a sweet cake, you still get some of the lovely celeriac flavour coming through, which creates a really interesting flavour along with the soft sweetness of honey and decadent walnuts. I’ve topped it with a no added sugar vegan frosting recipe that I wanted to try out and I’m really pleased with the results, I hope you enjoy it as much as I did. The Cake that Never Was. Several weeks ago I took to Twitter in a state of utter despair. I was in the middle of a building site,…
Celeriac Remoulade is a classic french vegetable side dish which is no-cook uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It's a great accompaniment now that autumn is upon us and celeriac comes into season. It's also a versatile vegetarian dish and keeps well in the fridge if you need to make ahead!

Celeriac Remoulade

Gavin Wren Recipes, Side dishes, Vegetables, Vegetarian

Celeriac Remoulade is a classic french vegetable side dish which involves no cooking and uses just a few simple ingredients to gives this root vegetable a creamy mustardy tang. It’s a great accompaniment now that autumn is upon us and celeriac is coming into season, as well as being super versatile and vegetarian to boot, plus it keeps well in the fridge if you need to make ahead! Just Awesome. I’m completely overjoyed to be publishing this recipe. It’s been a long time coming, having langsuished on my ‘make-for-the-blog’ recipe list for nearly a year, coiled up and ready to leap into action like a collapsible table at a church fair. Celeriac remoulade falls categorically into the genre of classic recipes. If they reformed education to deal with things that really matter in life, these are the dishes which should be on the national curriculum. Along with a sturdy knowledge…
Roast celeriac soup with apple and rosemary

Celeriac Soup with Apple and Rosemary

Gavin Wren Recipes, Soup, Vegan, Vegetarian

An Inspired Decision. Today is another post that’s been inspired by Yotam Ottolenghi, this time in collaboration with the head chef of his restaurant NOPI, Ramael Scully. The inspiration for this roast celeriac soup recipe came off the back of being gifted the NOPI cookbook, which is an utterly fabulous compendium of gastronomic delights garnered from the hallowed kitchens of NOPI, that mirage of a restaurant nestled just North Of PIccadilly. In the book, they take a single, whole celeriac and treat it to a particularly extended stint in a hot oven, then slice it into wedges and serve. It’s the kind of mind blowingly simple food preparation which I utterly adore and seek to involve in my day to day life more often. It also served as the inspiration for my fledgling series of videos ‘Will It Roast’, whereby I take large, whole vegetables and…
Spicy vegetable and preserved lemon quinoa

Spicy veg and preserved lemon quinoa

Gavin Wren Main Dishes, Recipes, Vegan, Vegetarian

Today’s hearty pot of wonder is a dish full of mouth filling flavour that has a slightly spiced, Indian slant. It’s a vegetarian, quinoa plate of joy, that through it’s development went from “mmmmm, this is nice” on it’s first outing, through “mmmmm, this is pretty good” on it’s second, to “wow, this is really tasty” on it’s final incarnation that you see here. I’ve always had a soft spot for Indian food, when growing up I saw an Indian takeaway as a real treat, from a young age I enjoyed the rich, full flavours which the cuisine offered. When I’ve visited India I’ve always fought with the internal dichotomy of being a kid in a sweet shop, wanting to try the vast variety of new food available and being the cautious visitor, well aware of how our delicate digestive systems don’t always take too kindly to some of the…