Mustard Roasted Fennel and Carrot

This mustard roasted fennel and carrot recipe is an easy vegetable side dish that goes perfectly with roasted fish or meat, a great autumnal dish to warm up the kitchen after the summer disappears. The cosy cinnamon and the mustard seeds make this an easy but tasty vegetarian or vegan side dish.

Today’s recipe is a roasted fennel and carrot recipe tossed in mustard seeds, cinnamon and olive oil, to make a warm, slightly spiced vegetable side dish that has almost no … Read More

Spicy veg and preserved lemon quinoa

Spicy vegetable and preserved lemon quinoa

Today’s hearty pot of wonder is a dish full of mouth filling flavour that has a slightly spiced, Indian slant. It’s a vegetarian, quinoa plate of joy, that through it’s … Read More