Fish eyes

Be Irrational and Give up Control – Two Years & A Career in Blogging V

Gavin Wren Food Blogging, Writing

Welcome back to Part 5 of my super special two year anniversary post, the penultimate piece of the puzzle! Being in control and rational about everything gets you nowhere. You need to be irrational and give up control, follow your intuition, then things can really change in life.
If you haven’t read Part 4 you can catch up with it here.
It’s in your heart, if you learn to listen. In the autumn of 2015 I attended a talk at Borough Market about the future of food. The panel were entirely unknown to me, the only association was simply the word ‘food’ in the title of the talk, I went on a whim. One of the speakers was a chap called Professor Tim Lang, a vastly knowledgeable figure in the world of food, who is a very engaging speaker and I feel exudes a sense of despair at the state…
it's about me not you a career in blogging

It’s About Me, Not You – Two Years & A Career in Blogging III

Gavin Wren Food Blogging, Writing

Welcome back for Part 3 of my super special two year anniversary post! Today I’ll explain why it’s all about me, not you, the reader. You see that image up there, that was my office a few weeks ago, one of the benefits of freelance life, spending the day working in Richmond Park with my little pooch!
If you haven’t read Part 2 you can catch up with it here.
It’s Not About You. In the early days of writing my blog, I read some enormously misguided information. In particular, I read an article about how to create blog posts, which extolled the virtue of writing for the audience. Writing for you, the reader. It was saying how it’s all about the reader and that’s what I needed to focus on. It was a lie. Fact 6. You can never, ever expect to know what someone else is thinking. It’s…
Growing a blog 2 years and a career in blogging

Growing a Blog – Two Years & A Career in Blogging II

Gavin Wren Food Blogging, Writing

Welcome back for Part 2 of my super special two year anniversary post! Today is about growing a blog and growing the inner me.
If you haven’t read Part 1 you can catch up with it here.
Psssst, Wanna Hear a Secret? I’m going to talk about growing a blog and how I found my style, but first, can you keep a secret? Do you want to see my traffic for this blog over the last two years? Do you? Well here it is: When I look at that graph, I feel quite proud. If I ever need an example of solid, consistent traffic growth then I’ll refer back to that graph, because it’s constantly creeping up and up and there’s no shame in never having ‘gone viral’. Only very few if us will ever go ‘full viral’, and retaining those viral visitors can be quite tricky, leaving you with…
A Bloggers Desk

Monetise – Two Years & A Career in Blogging I

Gavin Wren Food Blogging, Writing

I’m incredibly proud to announce that it’s my blog’s second anniverasry! Woo-hoo! How exciting! Where’s the confetti cannon emoji when you need it! Today I’m going to talk about how to monetise a blog. Or how not to. It’s My Party… To celebrate this truly momentous occasion, I’ve poured my heart into the internet and written a very special, personal, self-indulgent six-part blog post about my experience from that first intrepid post through to my blog’s second Birthday. I’m indulging myself and writing about what’s happened to me in these two years and how I’ve created a completely new career, simply through my blog. Happy Birthday, Dear Oeufs. This blog was two years old on Sunday, meaning those two little eggs at the top of the page have come of age. I started blogging on 31st July 2014 with a very nervous post saying “Errr, hello world?”. It was a…