Brunch smoked salmon panzanella with poached egg

Brunch-style smoked salmon panzanella

Gavin Wren Breakfast, Fish & Shellfish, Main Dishes, Recipes

Yes, yes, I know it’s Monday, not Sunday, so why am I posting a Sunday brunch recipe? Well, firstly, because yesterday was Sunday, which was the day I cooked and photographed this, and secondly, because I wanted to give you plenty of time to wind this recipe into your weekly shopping, so that you can make it this coming weekend. It’s a lovely, easy one to make, a Sunday brunch special which can be quickly thrown together and when it comes to being served, the messier, the better. It doesn’t require very much forethought or planning which combined with a little bit of leftover, stale bread you can create this unique twist on either Panzanella, or poached eggs on toast, depending on how you look at things. Maybe poached eggs on panzanella? Make sure you go in heavy with the dressing as this recipe really needs the lemon and oil,…